Title: Better Than "The Best" Salsa
Categories: Canning Family Blank
Yield: 1 Servings

24	c	Tomatoes -- peel, core,
		Chop
2	c	White vinegar -- 5%
2	c	Jalapeno chiles -- chop with
		Seeds
2	c	Sweet peppers -- diced, *
2	c	Sweet onions -- diced, *
2	sm	Cans tomato sauce
3		Cloves garlic -- minced
1	tb	Pickling salt -- do not use
		Table
	bn	Cilantro -- chopp

Red peppers make a prettier sauce, but green is ok. I like the flavor of the red ones. Get sweet onions like Vidalia or Texas 1020 if you can.

Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining ingredients except cilantro and cook another a to 2 hours 'til a consistency you like. Add cilantro. Put in hot pint jars and process in water bath 15 minutes.

Makes about 10 pints

Recipe By : J. Hassell [via Rec.Food.Preserving]

From: La Parilla The Mexican Grill By R

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